Turmeric Kaapi Coffee

Monsooned Malabar coffee was developed by accident. The beans absorbed moisture from the humidity and the sea winds on their journey from India to Europe. The environment on the ship created a swelling of the beans which resulted in its unique flavor profile.

• In India coffee is called Kaapi. We love Indian coffee and spices so much we married them together with turmeric root and black pepper to create a magical flavor profile.This unique cup of coffee has been curated to dance on your tongue. It’s so good, we had to say coffee twice! Kaapi Coffee!